Bach Lunch opens spring series

The UL World Percussion Ensemble will kick off the Spring 2010 season of Bach Lunch with a bang — several bangs, in fact.

The lunchtime music series, produced by the Lafayette Science Museum Foundation, is held Fridays in Parc Sans Souci, with the exception of the April 23 show, which will be in Parc International as part of Festival International de Louisiane.

Lunches provided by area restaurants go on sale at 11:15 a.m. with the music scheduled from noon to 1 p.m.

The season is sponsored by Kleinpeter Farms Dairy, Lafayette Consolidated Government, Acadiana Bottling Company Inc. and KRVS.

Printing provided by LCVC.

The performances are free, with proceeds from the lunch sales going to support the museum.

Bach Lunch Spring Line-up

•  March 5 — University of Louisiana at Lafayette World Percussion Ensemble; lunches by à la carte, Coyote Blues and Zeus Downtown.
• March 12 — Les Fréres Michot. Lunches provided by Agave Cantina, Edie’s Restaurant and Zea Rotisserie & Grill.
• March 19 — Bon- Soir, Catin. Lunches provided by Bailey’s Seafood & Grill, Broussard’s Cajun Cookin’ and Poupart Bakery Inc.
• March 26 — Saint Street Aces. Edible Arrangements, Roly Poly and Ruths’ Chris Steak House.
• April 2 — The Howdies. Coyote Blues, iMonelli and Tsunami Sushi.
• April 9 — Cedric Watson et Bijou Créole.

Lunches provided by Chick-Fil A, Creole Lunch House and O’Charley’s Restaurant.

• April 16 — The Canes. Lunches provided by Chris’ Po Boys, Ema’s Restaurant, Great Harvest Bread Co. and Johnson’s Boucaniere.
• April 23 — Festival International de Louisiane, Parc International; Fishtank Ensemble, a group with members from France, Serbia and the United States).

Lunches provided by Antoni’s Italian Café, Cena-To- Go, Hub City Diner, Joey’s Specialty Foods & Catering, Popeye’s Famous Fried Chicken & Biscuits, Zea Rotisserie & Grill and Zeus Downtown.

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